Sometimes, the quest for better health can lead to unexpected outcomes. In Florida, a man in his 40s discovered the harsh consequences of following a strict carnivore diet: his body literally became a cholesterol factory, pushing his blood-fat levels to alarming heights.
The man embraced an all-animal-product diet for eight months, consuming massive amounts of meat, fish, eggs, cheese, and butter. His daily intake included up to 4 kg of cheese, entire butter sticks, and extra fat in his hamburgers.
– Unseen Warning Signs –
Three weeks after noticing painless yellow bumps on his palms, soles, and elbows, he sought medical attention. Tests revealed his cholesterol levels exceeded 1,000 mg/dL—five times the recommended limit.
– A Rare Condition Unveiled –
Doctors diagnosed xanthelasma, a skin condition caused by cholesterol leaking through blood vessels and forming fatty deposits under the skin. While not life-threatening, this condition signals an elevated risk of heart attacks and strokes.
This case serves as a stark reminder that dietary extremes can disrupt the body’s delicate balance.
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